SARASOTA CHEF DU JOUR: FAVORITE CHEF RECIPES FROM LOCAL RESTAURANTS
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Sarasota chef du jour: Favorite chef recipes from local restaurants by
Jan McCann
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Recommended books:
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Jeffrey J Pflipsen
Eat II: The best and worst food in Reading & Berks
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Comer y vivir en Guadalajara: Divertimento historico-culinario
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Jeremiah J Wanderstock
A bibliography of literature dealing with housing and food service in colleges and universities, July 1956 to December 1960
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Algene Parsons
Perceived fairness of revenue management in restaurants: An international study (Working paper series)
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From a Japanese kitchen: A guide to Japanese food
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James A Phillips
Hash browns & toast
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Alisa J Golden
Immigrant and native-born workers in the restaurant industry
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Thomas Bailey
Great New York restaurants: A photographic guide
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Gayle Gleason
Instructor's guide for problems in hospitality cost management (Miscellaneous publication / Agricultural Experiment Station, University of Minnesota)
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Pamela Bott
Manual of recommended practice for ventilation in food service establishments
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James D Barnes
Midlands restaurant reviews: As featured in the Omaha World-Herald
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Jim Delmont
Christopher's bed & breakfast guide to the U.S. & Canada: (5,000 guest houses)
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Robert Christopher
The Boston brunch book: Brunching out and in
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Sandy Yagendorf
Dream destinations: A boater's guide to the best marina resorts & restaurants (from Tampa Bay to Key West, Florida)
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Dawn Saunders
Turnover's relationships with sales, tips and service across restaurants in a chain (Working paper series)
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Michael Lynn
Hasenour's: The history of a Louisville restaurant tradition 1934-1996
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Marcia Hasenour
Dinner is served!: Or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in Lo
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Thomas Burke
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