PORTLAND RESTAURANTS: REVIEWS
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Portland restaurants: Reviews by
Karen Brooks
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Recommended books:
Antiquing in Kentuckiana: Over 70 antique shops and malls personally visited and recommended by (A Little Business Directory)
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Vivian E Rose
The Far West: Restaurant/lounge & casino
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Jeffrey J Pflipsen
Eat II: The best and worst food in Reading & Berks
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David Wardrop
Comer y vivir en Guadalajara: Divertimento historico-culinario
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Brigitte B. de Lameiras
Restaurants and catering (SBB Small business bibliography)
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Jeremiah J Wanderstock
A bibliography of literature dealing with housing and food service in colleges and universities, July 1956 to December 1960
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Algene Parsons
Perceived fairness of revenue management in restaurants: An international study (Working paper series)
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Sheryl E Kimes
Dallas moods: Drinks and food
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Marilyn Romweber
From a Japanese kitchen: A guide to Japanese food
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James A Phillips
Hash browns & toast
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Alisa J Golden
Immigrant and native-born workers in the restaurant industry
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Thomas Bailey
Great New York restaurants: A photographic guide
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Gayle Gleason
Instructor's guide for problems in hospitality cost management (Miscellaneous publication / Agricultural Experiment Station, University of Minnesota)
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Pamela Bott
Manual of recommended practice for ventilation in food service establishments
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James D Barnes
Midlands restaurant reviews: As featured in the Omaha World-Herald
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Jim Delmont
Christopher's bed & breakfast guide to the U.S. & Canada: (5,000 guest houses)
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Robert Christopher
The Boston brunch book: Brunching out and in
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Sandy Yagendorf
Dream destinations: A boater's guide to the best marina resorts & restaurants (from Tampa Bay to Key West, Florida)
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Dawn Saunders
Turnover's relationships with sales, tips and service across restaurants in a chain (Working paper series)
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Michael Lynn
Hasenour's: The history of a Louisville restaurant tradition 1934-1996
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Marcia Hasenour
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