MIDLANDS RESTAURANT REVIEWS: AS FEATURED IN THE OMAHA WORLD-HERALD
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Midlands restaurant reviews: As featured in the Omaha World-Herald by
Jim Delmont
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Recommended books:
Manual of recommended practice for ventilation in food service establishments
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James D Barnes
Christopher's bed & breakfast guide to the U.S. & Canada: (5,000 guest houses)
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Robert Christopher
The Boston brunch book: Brunching out and in
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Sandy Yagendorf
Dream destinations: A boater's guide to the best marina resorts & restaurants (from Tampa Bay to Key West, Florida)
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Dawn Saunders
Turnover's relationships with sales, tips and service across restaurants in a chain (Working paper series)
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Michael Lynn
Hasenour's: The history of a Louisville restaurant tradition 1934-1996
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Marcia Hasenour
Dinner is served!: Or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in Lo
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Thomas Burke
Federal wage & hour standards for the hotel-motel and restaurant industries
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Albert L McDermott
A place for sippin' sodas
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Cecilia Harris
A handbook of gastronomy,: New and complete translation with fifty-two original etchings by A. Lalauze
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Brillat-Savarin
Eating out in Alabama
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Herman Moore
Eating out in Alabama ... still
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Herman Moore
The Chinese restaurant industry in the United States: Its history, development and future
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Chi Kien Lao
Dining out Milwaukee
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Barb McCaig
Trends in Wisconsin food service establishments: 1974-1980
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Rollin B Cooper
Candlelight and cookery,: Being the remembrances & recipes of "a Sybarite at table."
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Carlos de Florez
The impact of the new minimum wage law on labor-intensive, luxury hotels and restaurants
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Samuel Richard Adelstein
Student housing and food service in colleges and universities;: Bibliography, 1956-62,
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Margaret E DeWees
Maxim's de Paris
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Christian Millau
Where to eat on Cape Cod
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Fred B Manchee
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