Gastronomy - Instructor's guide for problems in hospitality cost management (Miscellaneous publication / Agricultural Experiment Station, University of Minnesota)

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Instructor's guide for problems in hospitality cost management (Miscellaneous publication / Agricultural Experiment Station, University of Minnesota) by Pamela Bott

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Recommended books:

Eating out in Alabama ... still - Herman Moore

The Chinese restaurant industry in the United States: Its history, development and future - Chi Kien Lao

Dining out Milwaukee - Barb McCaig

Trends in Wisconsin food service establishments: 1974-1980 - Rollin B Cooper

Candlelight and cookery,: Being the remembrances & recipes of "a Sybarite at table." - Carlos de Florez

The impact of the new minimum wage law on labor-intensive, luxury hotels and restaurants - Samuel Richard Adelstein

Student housing and food service in colleges and universities;: Bibliography, 1956-62, - Margaret E DeWees

Maxim's de Paris - Christian Millau

Where to eat on Cape Cod - Fred B Manchee

Colorado a la carte;: Secret chefs' recipes and a guide to good eating, - Beverly Anderson Nemiro

The international diner's phrase-book, - Robert F Burgess

The tastes of Reno: A restaurant guide and restaurant recipe cookbook - Sonnie Imes

Vittles and vice;: An extraordinary guide to what's cooking on Chicago's Near North Side - Patricia Bronté

Away for the holiday: An international directory of inns, hotels, resorts, and spas who offer the traveler a holiday experience - Patricia Carpenter

The flexible budget in a restaurant - John Courtney

The menu guide to Boston - Robert C Mortimer

Seminar on sanitation for restaurant owners and managers: Teaching guide - Joyce C Threlkeld

Sun island recipes: A guide to Puerto Rico's favorite restaurants - Penny Alexis

Collations and potations: Old, curious, and standard books, pamphlets, menus, etc., on food, drink, and related subjects - Peggy Christian

Travel with pleasure,: European restaurant and hotel guide - Walter Gorman

INSTRUCTOR'S GUIDE FOR PROBLEMS IN HOSPITALITY COST MANAGEMENT (MISCELLANEOUS PUBLICATION / AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF MINNESOTA)