Gastronomy - A bibliography of literature dealing with housing and food service in colleges and universities, July 1956 to December 1960

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A bibliography of literature dealing with housing and food service in colleges and universities, July 1956 to December 1960 by Algene Parsons

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Recommended books:

Le répertoire de la cuisine - L Saulnier

Accounting and food control for home economics students, (Crofts textbooks on institution administration for home economics students) - Neva Henrietta Radell

Mirror for dyspeptics: From the diary of a landlord - J. M Sanderson

How we dine: Or, Dinner's ready - Emma Jane Coats Davenport

Employment in hotels and resturants, (Bulletin) - Harriet A Byrne

Our country redeemed - O Wheelock

The glutton's mirror, - William Caine

with fifty-two original etchings by A. Lalauze: Brillat-Savarin's Physiologie du goût : new and complete translation - Brillat-Savarin

The "Three Indian Kings" on the Quayside, Newcastle upon Tyne: A paper read at the inaugural dinner of the Quayside Restaurant, Limited, December 17th - Dennis Embleton

The handbook of dining;: Or Corpulency and leanness scientifically considered - Brillat-Savarin

Book Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey [An article from: Tourism M

Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey [An article from: Tourism M - B. Okumus

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A book of food, - P. Morton Shand

My cookery books (Atlantic monthly) - Elizabeth Robins Pennell

The art of dining: Or, gastronomy and gastronomers - A Hayward

Practical gastronomy and culinary dictionary: Being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quo - Charles Herman Senn

A handbook of gastronomy: (Physiologie du goût) - Brillat-Savarin

A good living tour of Italy, - G. Selmer Fougner

Of cabbages and kings;: A cook book - William Rhode

Congress Hotel, home of a thousand homes: Rare and piquant dishes of historic interest - Irving S Paull

A book about the table - John Cordy Jeaffreson

A BIBLIOGRAPHY OF LITERATURE DEALING WITH HOUSING AND FOOD SERVICE IN COLLEGES AND UNIVERSITIES, JULY 1956 TO DECEMBER 1960