125 PROMOTIONS FOR YOUR RESTAURANT AND BAR: THE COMPLETE REFERENCE EVERY RESTAURANT AND BAR MANAGER SHOULD OWN

Choose category: Essays    History   
» Gastronomy
Sitemap:
 A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 
125 promotions for your restaurant and bar: The complete reference every restaurant and bar manager should own by Lisa Hoffman Murphy
BUY FROM AMAZON
 >> Buy book
Recommended books:
A bibliography of literature dealing with housing and food service in colleges and universities, July 1956 to December 1960 - Algene Parsons
Perceived fairness of revenue management in restaurants: An international study (Working paper series) - Sheryl E Kimes
Dallas moods: Drinks and food - Marilyn Romweber
From a Japanese kitchen: A guide to Japanese food - James A Phillips
Hash browns & toast - Alisa J Golden
Immigrant and native-born workers in the restaurant industry - Thomas Bailey
Great New York restaurants: A photographic guide - Gayle Gleason
Instructor's guide for problems in hospitality cost management (Miscellaneous publication / Agricultural Experiment Station, University of Minnesota) - Pamela Bott
Manual of recommended practice for ventilation in food service establishments - James D Barnes
Midlands restaurant reviews: As featured in the Omaha World-Herald - Jim Delmont
Christopher's bed & breakfast guide to the U.S. & Canada: (5,000 guest houses) - Robert Christopher
The Boston brunch book: Brunching out and in - Sandy Yagendorf
Dream destinations: A boater's guide to the best marina resorts & restaurants (from Tampa Bay to Key West, Florida) - Dawn Saunders
Turnover's relationships with sales, tips and service across restaurants in a chain (Working paper series) - Michael Lynn
Hasenour's: The history of a Louisville restaurant tradition 1934-1996 - Marcia Hasenour
Dinner is served!: Or, Eating round the world in London; being a brief glance, for the benefit of visitors, at the many ways and means of dining in Lo - Thomas Burke
Idaho for the hungry: Home cookin'away from home - Jenna Gaston
Federal wage & hour standards for the hotel-motel and restaurant industries - Albert L McDermott
A place for sippin' sodas - Cecilia Harris
A handbook of gastronomy,: New and complete translation with fifty-two original etchings by A. Lalauze - Brillat-Savarin
Coaching | Occult | Biographies & Memoirs | Technology | Management & Leadership | Privacy Policy